Socioeconomic Variables Associated with Level of Obesity and Prevalence of Other Diseases Among Children and Adolescents of Some Affluent Families of Bangladesh| Lupine Publishers

Diabetes and Obesity Open access Journals- Lupine Publishers

Abstract

The present study utilized the data collected from 662 children observed from 560 randomly selected families of students of American International University-Bangladesh. Among the investigated children and adolescents 465 were in underweight group. Obesity and severe obesity were observed among 9.1 percent children and adolescents and prevalence of diabetes was observed among 22.8 percent respondents. The percentage of respondents affected by different diseases except diabetes was 13.4. It was evident that level of obesity, prevalence of diabetes and prevalence of other diseases were significantly associated, and level of obesity was associated with different socioeconomic characters of the parents and of the respondents. Parents’ education, age of children, family income and food habit of the children were the most important variables for the change in level of obesity of children and adolescents. Fitting of logistic regression using level of other diseases as dependent variable showed that residence, parents’ education, family income, prevalence of diabetes, food habit of the children, blood sugar level of children, utilization of time by the children were some of the variables responsible for prevalence of other diseases among the children.
Keywords:Level of obesity; Socioeconomic variables; Significant association between diabetes and level of obesity; Logistic regression

Introduction

Child overweight and obesity are the most serious public health challenges of the 21^st century worldwide , specially, in low and middle-income countries. It affects mostly the urban people [1,2]. The obesity for child and adolescents is measured by body mass index [BMI = weight in kg / (height in meter²] , where children having BMI above the 85^th percentile are considered as overweight and those who have BMI above the 95^th percentile are considered as obese [3]. The level of obesity is increasing at alarming rate. In a global study in 2016 it was estimated that over 41 million [1] children under the age 5 years were overweight. The prevalence of overweight in adolescents is defined by BMI + standard deviation of BMI and obesity for them is decided by BMI + 2 standard deviation [1]. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. Child obesity can lead to life threating conditions including diabetes, heart disease, sleep problems, cancer, liver disease, early puberty, eating disorders, skin infection, asthma and other respiratory problems [4]. The adolescent’s obesity leads to the problem of hepatitis, sleep aponia, and increased intercranial pressure [5].
The other effects of overweight and obesity are psychological [6], depression [7], physical [8,9]. The early physical effect of obesity in adolescence is noted when it affects all most all the organ which leads to the increase rate of mortality in adulthood [4,10]. The causes of childhood obesity are genetic. Over 200 genes affect weight by determining activity level, food preferences, body type, and metabolism [4]. Family practices such as decreasing rate of breast feed, by mothers, stay home and utilizes electronic devices, less physical activity, food habit, specially, taking more calorie food from restaurant with less fiber [4,9,11], low socioeconomic status [12], eating habit of calorie- rich drinks [13]. However, the problem can be obviated by avoiding the sources of causes of obesity and encouraging the children and adolescents to be involved in physical activities. From the above discussion, it can be concluded that growing level of obesity among children and youth and increasing the rate of prevalence of diabetes are of great concern throughout the world. Many of the complications are silent and often go undiagnosed. The obese children are at high risk for the development of early morbidity. Considering all these aspects discussed above, the objective of the study was planned to observe the joint relationship of level of obesity and prevalence of diabetes including prevalence of other diseases with other socioeconomic factors which were more responsible for the variation in the level of obesity among children and adolescents under 18 years of age coming out from affluent families. The specific objective was to investigate the association of level of obesity of children and adolescents with some social factors. Also, to identify the responsible variable for other diseases.

Methodology

For the analysis it was decided to collect information from children of affluent families. In a separate [14,15] families of students of American International University - Bangladesh were identified as affluent families. Hence, it was planes to collect data from some randomly selected families of students of the abovementioned university. In a previous study [16] it was reported that there were 7% overweight and obese children and youth in Bangladesh. Accordingly, we had decided to have a proportion of at least 7% overweight and obese children and youth with margin of error of 2% at 95% confidence. Accordingly, for a simple random sample the sample the calculated value of sample size was an=625. This sample size covered 6.6% students of the university. The sample students were selected by simple random sampling method and were expecting at least responses from 5% families of the students. However, information was received from 560 families, covering the data of 662 children.
The data were collected through pre-designed and pre-tested printed questionnaire covering the questions related to the demographic characteristics of the children and adolescents of age below 18 years and the questions related to the socioeconomic variables of the parents. The randomly selected students were given written instructions how to collect information and they were requested to help in collecting information from their parents, who were very much concerned about the health hazard of their offspring. The parents of children filled in the questionnaires as some of the children were under 18 years of age and some were even below 10 years. The important collected information was age, height, weight, sex, food habit, time spent, involvement in co-curricular activities, if it is feasible, of the children, and information regarding the prevalence of any other diseases. To study the socioeconomic background of the children, the information regarding parent’s level of education, occupation and income were also collected. For youth having diabetes, the latest blood sugar level measured by registered practitioner or measured in a registered clinic also recorded. Association of level of obesity of offspring with families’ socioeconomic background were examined using chi-square test, where significant association was concluded when p-value ≤0.05. Logistic regression model using levels of prevalence of other diseases as dependent variable was fitted.

Result and Discussion

The present analysis was done using the data of social, medical and economic aspects of 662 children of age less than or equal to 18 years investigated from 560 randomly selected families of the students of American International University – Bangladesh. From the analysis it was noted that 22.8 percent children were affected by diabetes. This percentage among the obese and severe obese group of children was 32.2 indicating that level of obesity and prevalence of diabetes was significantly associated
[ χ2 =8.741, p-value = 0.033, Table 1]
Considering the prevalence of diabetes among the obese and severe obese group compared to non-obese group, the former group were 69 percent more exposed to the problem of diabetes [O.R = 1.69]. Their risk ratio was 1.47 compared to non-obese group. Amongst the investigated children 70.2 percent were in underweight group and 9.1 percent were in obese and severe obese group. The level of obesity was measured by the amount of BMI (weight in kg / height in m²). The mean value of BMI was 17.67 with a standard deviation 10.58. The underweight group of children and adolescents had BMI <23. The BMI of other three groups were 23 - <30, 30 - <45 and 45+. The levels of BMI were decided according to the percentile values. This finding was almost similar to that observed in another study [15]. Amongst the observed children and adolescent’s 78.1 percent were in the age group 10 years and above and 70.2 percent of the investigated children and youth were in underweight group and 9.1 percent were obese and severely obese. Majority [ Table 2, 78.2%] of them were in the age group 10 years and above and among them 72.6 percent were in underweight group. In these group obese and severe obese children were 6.9 percent. Major obese and severe obese children (19.4%) were among the children of age 5 to less than 10 years. The differences in the proportions of levels of obesity according to different age groups were significant [ χ2 = 39.043, p- value = 0.000]. The prevalence of obesity and severe obesity among the children of age group 5 to less than 10 years compared to children of other age groups were too high [O.R = 13.06]. Let us investigate the prevalence of diabetes and prevalence of other diseases among the children and adolescents. It was observed that 86.6 percent investigated children had no other health hazard (Table 2) except diabetes. However, 21.2 percent of them were diabetic patients. Among the diabetic patient’s 11.3 percent had eye problem. The major problem among the respondents was eye problem. The percentage of this group of children was 7.6. There were significant differences in the percentages of respondents facing health hazard according to prevalence of diabetes [χ2 = 10.957, p-value = 0.027].

Table 1: Distribution of respondents according to level of obesity and prevalence of diabetes.

Table 2: Distribution of children according to prevalence of diabetes and prevalence of other diseases.

Now, let us investigate the reason of obesity and severe obesity among the children and youth. Some of the social factors might have enhanced the level of obesity. This was noted from the study of association of different factors and level of obesity. The investigated children and adolescents were classified into three classes by their age levels. These three groups of children were again classified by their level of obesity. The classified results were shown in Table 3. It was seen that 72.5% children and youth of the age group 10 years and above were underweight. The proportions of underweight children of other two age groups were lesser than the percentages of overall underweight group of children. The children less than 5 years of age had the highest percentage of the overweight group and this group of children had the 58 percent [O.R.=1.58] more chance of overweight compared to other groups of children. This differential in proportions of level of obesity according to age groups was highly significant [ χ2 = 38.94, p-value=0.000]. Amongst the studied children 58.2 percent were males (Table 4) and 77.4 percent of them were underweight. The corresponding figure among females is 60.3 percent. The differential in obesity by sex differences is significant [ χ2= 44.03, p-value= 0.00]. Number of children of different levels of obesity belonging to different residential areas were presented in (Table 5). It was seen that maximum village children (76.5%) were underweight compared to urban semiurban children. Again, among the village children, number of obese and severe obese groups were lower compared to other groups of children. The differences in proportion. The information of 72.5% children were reported from urban area. The corresponding percentages of rural and semi-urban children were 18 and 9.5. The classified information of level of obesity and residence of children were significantly different [ χ2 = 12.45, p-value= 0.04]. Similar findings were observed in other studies [14,15] It was already mentioned that the study group of children were mostly living in city center (72.5%) and though they had the enough scope to be involved in physical activities like games and sports, still majority of the children (39.9%) passed their time by watching television and 16.8% slept after or before their academic activities. One-fourth (26.4%) of the investigated children mentioned that they were involved in some other activities including games and sports (Table 6). Around 72% severe obese group killed their time by watching television. The corresponding percentage among obese group is 45.2. The differentials in proportions of utilization of time by the children of different obese groups were significantly different as [χ2= 54.12 with p- value = 0.00]. Let us now observe the food habit of investigated children and adolescent. As the investigating units were mostly from affluent city residence, they had the scope to get sufficient foods, with proper hygienic measures. Among the investigating units’ 47.9 percent were habituated in taking food from restaurants. Among the obese children 54.7 percent were habituated in takin restaurant food (Table 7).

Table 3: Distribution of children and adolescents according to their age and level of obesity.

Table 4: Distribution of children according to their gender and level of obesity.

Table 5: Distribution of children according to their residence and level of obesity.

Table 6: Distribution of children according to their utilization of time and level of obesity.

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